"Pasketti"

I made spaghetti last night. I used hamburger from my family's beef cows from last year, whole wheat pasta noodles, homemade tomato sauce and loads of garlic. Beware, vampires.

I brought leftovers for lunch, which may, dare I say it, be even better than the original meal. I laughed a little when I ate it so quickly and marveled at how long I've loved homemade spaghetti, or "pasketti" if you will. It reminded me of my little cousin, Charlei (Chuck), and how she devoured both hers and Breckyn's bowls at Olive Garden a couple years ago. Oh and my brother. Zachee looooves his spaghetti.

:)